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Prep 45min
Total45min
Ingredients10
Servings24
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Ingredients
1
cup butter, softened
1/2 cup packed brown sugar
1/2 cup granulated sugar
1
box (4-serving size) French vanilla instant pudding and pie filling mix
2
eggs
2
teaspoons vanilla
2
1/4 cups all-purpose flour
1
teaspoon baking soda
1
bag (11.5 oz) semisweet chocolate chunks (2 cups)
1
cup coarsely chopped walnuts
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Steps
1
Heat oven to 350°F. In large bowl, beat butter, brown sugar and granulated sugar with electric mixer on medium speed until light and fluffy. Beat in pudding mix. On low speed, beat in eggs and vanilla. Gradually beat in flour and baking soda. Stir in chocolate chunks and nuts. Onto ungreased cookie sheet, drop dough by 2 tablespoonfuls 2 inches apart.
2
Bake 14 to 16 minutes or just until edges are golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack.
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For a little more “gourmet” flavor, try white vanilla baking chips and macadamia nuts, or white chips and dried cranberries or cherries, instead of chocolate chunks and walnuts.
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Nutrition Facts
Serving Size:1 Serving
Calories
174
Total Fat
10g
0%
Saturated Fat
5g
0%
Sodium
122mg
0%
Total Carbohydrate
20g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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