Cherry-White Chocolate Crescent Cups

Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray.

Unroll dough on work surface. Press into 12x8-inch rectangle. Using pizza cutter, cut dough into 6 rows by 4 rows, to make 24 squares of dough.

Gently press squares into mini muffin cups (dough will not completely cover inside of cup; do not press too much). Bake 10 to 12 minutes or until golden brown. Let cool in cups 5 minutes.

Meanwhile, in small microwavable bowl, microwave chips and oil uncovered on Medium (50%) 2 to 3 minutes, stirring every 30 seconds, until mixture can be stirred smooth. Transfer to resealable food-storage plastic bag.

Remove crescent cups from muffin cups to serving tray. Place 1 cherry in each cup. Cut a tiny corner off bag, and drizzle each cup with mixture.