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Prep 15min
Total15min
Ingredients7
Servings8
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Ingredients
1
round (16 oz) Brie cheese
1/3
cup cherry preserves
1
tablespoon balsamic vinegar
1/8
teaspoon salt
1/8
teaspoon freshly ground pepper
1/4
cup chopped pecans, toasted
Assorted crackers, if desired
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Steps
1
Heat oven to 350°F. Line cookie sheet with foil or cooking parchment paper. Remove and discard rind from top of cheese. Place cheese round on cookie sheet.
2
Bake 8 to 10 minutes or until sides feel soft and cheese is warm.
3
Meanwhile, in small bowl, stir together preserves, vinegar, salt and pepper. Transfer cheese round to serving plate. Drizzle cherry mixture over cheese. Top with pecans. Serve warm with crackers.
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Nutrition Facts
Serving Size:1 Serving
Calories
220
Total Fat
16g
0%
Saturated Fat
10g
0%
Sodium
360mg
0%
Total Carbohydrate
9g
0%
Dietary Fiber
0g
0%
Protein
12g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 2 High-Fat Meat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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