Pleasantly tangy owing to the inclusion of buttermilk and sour cream, the no-bake filling requires no cooking at all.
* To crush pretzels, place in plastic bag and seal; crush with rolling pin. Or crush in food processor bowl with metal blade.
**To substitute for buttermilk, use 1 tablespoon vinegar or lemon juice plus skim milk to make 1 cup.
To vary the presentation, try blueberry pie filling instead of cherry.
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