Cherry Almond Kolache Bake

6 Ratings

6 Comments

Prep 15 min
Total 55 min
Ingredients 7
Servings 10

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Ingredients

can Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (8 ct)

package (8 oz) cream cheese, softened

1/2

cup plus 2 tablespoons Pillsbury™ Creamy Supreme™ Cream Cheese Flavored Frosting

egg yolk

1/2

teaspoon almond extract

1/2

cup red tart cherry preserves

1/2

cup sliced almonds

Steps

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1

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with Crisco® Original No-Stick Cooking Spray. Separate biscuits; cut each into quarters. Arrange in single layer in baking dish.
2

In medium bowl, beat cream cheese with electric mixer on medium speed 15 seconds or until smooth. Add 1/2 cup of the frosting, egg yolk and almond extract; beat until blended. Spoon and spread over biscuits.
3

In small microwavable bowl, microwave preserves on Medium (50%) 30 to 40 seconds or until softened; stir. Spoon and spread evenly over cream cheese mixture. Sprinkle with almonds.
4

Bake 25 to 30 minutes or until edges are golden brown. Cool 10 minutes. In small microwavable bowl, microwave remaining 2 tablespoons frosting on Medium (50%) 15 seconds. Drizzle over biscuits.

Notes

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Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 170

% Daily Value

Total Fat: 19g; 30%
Saturated Fat 8g 41% Trans Fat 1g
Cholesterol: 45mg; 14%
Sodium: 560mg; 23%
Potassium: 80mg; 2%
Total Carbohydrate: 44g; 15%
Dietary Fiber 1g 5% Sugars 9g
Protein: 5g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 6%; 6%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Crisco is a trademark of The J.M. Smucker Company