We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    656
  • Print
    1K
  • Pinterest
    0
  • Email
    0
  • Facebook
    0

Cherry Almond Kolache Bake

(6)
  6 reviews
  • 15 min prep time
  • 55 min total time
  • 7 ingredients
  • 10 servings
  • Pinterest
    0
  • Facebook
    0
  • Save
    656
  • Email
    0
  • Print
    1K

Bake up a homestyle biscuit kolache coffee cake with bursts of cherry and almond.

Bake-Off® Contest 46, 2013
Barbara Catlin Craven
Marble Falls, Texas

Ingredients

1
can Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (8 ct)
1
package (8 oz) cream cheese, softened
1/2
cup plus 2 tablespoons Pillsbury™ Creamy Supreme™ Cream Cheese Flavored Frosting
1
egg yolk
1/2
teaspoon almond extract
1/2
cup red tart cherry preserves
1/2
cup sliced almonds

Steps

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with Crisco® Original No-Stick Cooking Spray. Separate biscuits; cut each into quarters. Arrange in single layer in baking dish.
  • 2 In medium bowl, beat cream cheese with electric mixer on medium speed 15 seconds or until smooth. Add 1/2 cup of the frosting, egg yolk and almond extract; beat until blended. Spoon and spread over biscuits.
  • 3 In small microwavable bowl, microwave preserves on Medium (50%) 30 to 40 seconds or until softened; stir. Spoon and spread evenly over cream cheese mixture. Sprinkle with almonds.
  • 4 Bake 25 to 30 minutes or until edges are golden brown. Cool 10 minutes. In small microwavable bowl, microwave remaining 2 tablespoons frosting on Medium (50%) 15 seconds. Drizzle over biscuits.
  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with Crisco® Original No-Stick Cooking Spray. Separate biscuits; cut each into quarters. Arrange in single layer in baking dish.
  • 2 In medium bowl, beat cream cheese with electric mixer on medium speed 15 seconds or until smooth. Add 1/2 cup of the frosting, egg yolk and almond extract; beat until blended. Spoon and spread over biscuits.
  • 3 In small microwavable bowl, microwave preserves on Medium (50%) 30 to 40 seconds or until softened; stir. Spoon and spread evenly over cream cheese mixture. Sprinkle with almonds.
  • 4 Bake 25 to 30 minutes or until edges are golden brown. Cool 10 minutes. In small microwavable bowl, microwave remaining 2 tablespoons frosting on Medium (50%) 15 seconds. Drizzle over biscuits.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
Calories from Fat
170
% Daily Value
Total Fat
19g
30%
Saturated Fat
8g
41%
Trans Fat
1g
Cholesterol
45mg
14%
Sodium
560mg
23%
Potassium
80mg
2%
Total Carbohydrate
44g
15%
Dietary Fiber
1g
5%
Sugars
9g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Crisco is a trademark of The J.M. Smucker Company Bake-Off is a registered trademark of General Mills ©2013
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved