Cheesy Wieners and Pasta

  • Prep 25 min
  • Total 25 min
  • Ingredients 4
  • Servings 6
Cheesy Wieners and Pasta

Ingredients

6
oz. (3 cups) uncooked wagon wheel pasta
1
lb. pasteurized process cheese spread, cubed
1/2
cup milk
5
wieners, sliced

Steps

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  • 1
    Cook pasta to desired doneness as directed on package. Drain.
  • 2
    Meanwhile, in medium saucepan, combine cheese spread and milk. Cook over low heat until smooth, stirring occasionally.
  • 3
    Add cooked pasta and wieners; cook until thoroughly heated.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 3/4 Cup
Calories
490
Calories from Fat
280
% Daily Value
Total Fat
31g
48%
Saturated Fat
16g
80%
Cholesterol
65mg
22%
Sodium
1560mg
65%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
4%
Sugars
9g
Protein
22g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
45%
45%
Iron
10%
10%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 1/2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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