Cheesy Spinach-Artichoke Bites

  • Prep 10 min
  • Total 30 min
  • Ingredients 10
  • Servings 32

Ingredients

Filling

1
box (9 oz) frozen chopped spinach, thawed, squeezed to drain, thoroughly chopped
1
can (13.75 oz) quartered artichoke hearts, drained, coarsely chopped
1/2
cup shredded Asiago cheese (2 oz)
1/4
cup grated Parmesan cheese
1/2
cup mayonnaise
1/4
cup sour cream
2
medium cloves garlic, finely chopped

Crust

2
cans (16.3 oz each) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1
egg, beaten
1/4
cup grated Parmesan cheese

Steps

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  • 1
    Heat oven to 350°F. In large bowl, mix Filling ingredients.
  • 2
    Remove 1 can of biscuits from refrigerator just before filling (keep remaining can of biscuits refrigerated). Separate each biscuit into 2 layers. Press each layer into 4-inch round, being careful not to tear dough. Spoon 1 rounded tablespoon filling on center of each dough round. Bring sides of dough up over filling, stretching gently if necessary, and gather in center above filling to form wonton shape; press gathered dough to seal. Place bites 2 inches apart on ungreased cookie sheets.
  • 3
    Repeat step 2 with other can of biscuits and remaining filling.
  • 4
    Brush each bite with egg. Top with 1/4 cup Parmesan cheese.
  • 5
    Bake 18 to 22 minutes or until sides and tops of bites are golden brown. Serve warm.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
70
% Daily Value
Total Fat
7g
11%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
320mg
13%
Potassium
50mg
1%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
5%
Sugars
3g
Protein
3g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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