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Prep 10min
Total35min
Ingredients6
Servings8
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Ingredients
1
can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1
pound lean (at least 80%) ground beef
1
can (15 1/2 ounces) original sloppy joe sauce
1
cup shredded Cheddar cheese (4 ounces)
2
roma (plum) tomatoes, thinly sliced
2
medium green onions, sliced (2 tablespoons)
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Steps
1
Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.
2
Meanwhile, cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in sloppy joe sauce. Spoon beef mixture over crust. Sprinkle with cheese.
3
Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown. Top with tomatoes and onions.
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For 5 grams of fat and 200 calories per serving, substitute ground turkey breast for the ground beef, and use reduced fat baking mix and reduced-fat Cheddar cheese. Increase water to 1/2 cup.
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