Cheesy Sausage Pie

  • Prep 15 min
  • Total 1 hr 20 min
  • Ingredients 9
  • Servings 8
Cheesy Sausage Pie

Ingredients

1
lb bulk pork sausage
1
medium onion, chopped (1/2 cup)
1
tablespoon minced garlic
1/3
cup Muir Glen™ organic tomato paste (from 6-oz can)
1
cup frozen corn
2
cups Muir Glen™ organic diced tomatoes with Italian herbs, undrained (from two 14.5-oz cans)
1
can (2.25 oz) sliced ripe olives, drained
1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1 1/2
cups shredded Cheddar cheese (6 oz)

Steps

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  • 1
    Heat oven to 350°F. In 12-inch skillet, cook sausage, onion and garlic over medium heat, stirring frequently, until sausage is no longer pink; drain and discard any drippings. Stir in tomato paste, corn, tomatoes and olives.
  • 2
    Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie. Spoon sausage mixture into crust-lined pan.
  • 3
    Bake 30 to 40 minutes or until crust in golden brown. Sprinkle cheese over top. Bake 10 to 15 minutes longer or until cheese is melted and begins to brown. Let stand 10 minutes before serving. Cut into wedges.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
190
% Daily Value
Total Fat
22g
33%
Saturated Fat
10g
48%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
700mg
29%
Potassium
390mg
11%
Total Carbohydrate
22g
7%
Dietary Fiber
2g
8%
Sugars
4g
Protein
13g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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