Cheesy Olive Cracker Bread

  • Prep 5 min
  • Total 15 min
  • Ingredients 4
  • Servings 16

Ingredients

1
cracker bread, about 12 inches in diameter (from 15 3/4-oz package)
1 1/2
cups shredded Italian cheese blend (6 oz)
1/3
cup pitted kalamata olives, cut in half
1
tablespoon chopped fresh basil leaves

Steps

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  • 1
    Heat oven to 375°F. Place cracker bread on large cookie sheet. Sprinkle cheese and olives over entire top of cracker bread.
  • 2
    Bake 4 to 6 minutes or until cheese is melted. Top with basil.
  • 3
    Break cracker bread into small pieces, or cut into 3-inch squares (4 rows by 4 rows) with pizza cutter or chef’s knife. Serve warm.

Notes









Tips

Expert Tips

  • This Cheesy Olive Cracker Bread is a great last-minute appetizer. Just keep the cracker bread on hand and top with whatever's in your fridge. Here are two tasty twists to get you started. Mexican: Substitute 1 1/2 cups shredded taco cheese blend for the Italian cheese blend and 1 plum (Roma) tomato, seeded and finely chopped, for the olives. After baking, top with 1 tablespoon chopped fresh cilantro. All-American: Substitute 1 1/2 cups shredded Cheddar cheese for the Italian cheese blend and 6 slices bacon, cooked and crumbled, for the olives. After baking, top with 1 tablespoon chopped fresh parsley.
  • Kalamata olives are a dark eggplant color with a rich and fruity flavor.
  • Look for cracker bread near the deli section of your grocery store. It's often near the gourmet crackers.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
100
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
240mg
10%
Potassium
75mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
3g
10%
Sugars
0g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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