Cheesy Mexican Bubble-Up Bake

  • Prep 10 min
  • Total 40 min
  • Ingredients 7
  • Servings 8
Cheesy Mexican Bubble-Up Bake

Ingredients

1
lb lean (at least 80%) ground beef, cooked, drained
1
package (1 oz) Old El Paso™ taco seasoning mix
2/3
cup water
1/2
cup Old El Paso™ Thick 'n Chunky salsa
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
1
cup shredded Cheddar-Monterey Jack cheese blend (4 oz)
Additional salsa, shredded lettuce, chopped tomatoes, sour cream and/or sliced ripe olives if desired

Steps

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  • 1
    Heat oven to 375°F. In medium skillet, cook ground beef, taco seasoning mix and water until thickened; stir in the 1/2 cup salsa. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
  • 2
    Separate dough into 8 biscuits. Cut each into 8 pieces; add to ground beef in dish. With rubber spatula, stir gently until pieces are coated; spread evenly.
  • 3
    Bake about 20 minutes or until sauce is bubbly and biscuits are golden brown. Sprinkle cheese over top; bake 5 to 10 minutes longer or until cheese is bubbly. Top with additional salsa and desired toppings.

Notes









Tips

Expert Tips

  • Heat the beef or chicken mixture until it is piping hot to ensure that the biscuits bake all the way through.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
170
% Daily Value
Total Fat
19g
28%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
1270mg
53%
Potassium
150mg
4%
Total Carbohydrate
31g
10%
Dietary Fiber
0g
0%
Sugars
7g
Protein
10g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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