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Steps
1
Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In medium saucepan, mix sliced hot dogs, pork and beans, onion, ketchup and brown sugar; mix well. Heat to boiling. Reduce heat; simmer 5 minutes, stirring frequently. Spoon hot bean mixture into baking dish.
2
Separate dough into 5 biscuits; cut each biscuit into 6 pieces. Arrange biscuits in single layer over hot bean mixture. Sprinkle with cheese.
3
Bake 18 to 21 minutes or until biscuits are golden brown and biscuits in center of baking dish are cooked through on bottom.
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Keep the biscuits refrigerated until you're ready to make your hot dog casserole. They are easier to cut when cold.
Shredded sharp cheddar cheese makes a nice substitute for the plain cheddar. Or try this hot dog and bean casserole with your favorite shredded cheese, like Monterey Jack or Gouda.
Add a bright pop of green color to this easy hot dog casserole recipe with sliced green onions.
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