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Cheesy Grits, Ham, Eggs and Jam Biscuits

Cheesy Grits, Ham, Eggs and Jam Biscuits
  • Prep 15 min
  • Total 35 min
  • Ingredients 6
  • Servings 8

Layer your favorite Southern morning staples on a fluffy buttery biscuit for breakfast bliss. ...MORE+ LESS-

Nikki Gladd Nikki Gladd
September 20, 2016

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
1/4
cup quick grits (not instant)
2
oz cream cheese
8
eggs, cooked, scrambled
8
slices (12 oz) sliced cooked ham, heated
1/2
cup blackberry jam

Steps

Hide Images
  • 1
    Heat oven to 325°F. On ungreased cookie sheet, arrange 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits with sides touching. Bake 19 to 25 minutes or until golden brown.
  • 2
    Meanwhile, in 1-quart saucepan, heat 1 cup water to boiling. Slowly pour and stir in 1/4 cup quick grits and dash salt. Reduce heat to medium-low; cover. Cook 5 to 7 minutes, stirring occasionally, until thickened. Remove from heat. Uncover; stir in 2 oz cream cheese until melted and well combined. Set aside.
  • 3
    To assemble sandwiches, split each warm biscuit; place on serving plates. Layer one-eighth of the scrambled eggs, 1 slice cooked ham and 1 spoonful cheese grits on each bottom biscuit half. Spread 1 tablespoon blackberry jam on each top biscuit half; place over grits.

Expert Tips

  • Try substituting cooked bacon for the ham, or try your favorite kind of jam for sandwich variations.
  • Quick grits is best for this recipe, not instant.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
160
% Daily Value
Total Fat
17g
27%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
215mg
72%
Sodium
1120mg
47%
Potassium
250mg
7%
Total Carbohydrate
44g
15%
Dietary Fiber
1g
4%
Sugars
16g
Protein
19g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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