Meanwhile, in 1-quart saucepan, heat 1 cup water to boiling. Slowly pour and stir in 1/4 cup quick grits and dash salt. Reduce heat to medium-low; cover. Cook 5 to 7 minutes, stirring occasionally, until thickened. Remove from heat. Uncover; stir in 2 oz cream cheese until melted and well combined. Set aside.