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Cheesy Grits, Ham, Eggs and Jam Biscuits

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  • 15 min prep time
  • 35 min total time
  • 6 ingredients
  • 8 servings
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Layer your favorite Southern morning staples on a fluffy buttery biscuit for breakfast bliss.

Nikki Gladd Nikki Gladd
September 20, 2016

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
1/4
cup quick grits (not instant)
2
oz cream cheese
8
eggs, cooked, scrambled
8
slices (12 oz) sliced cooked ham, heated
1/2
cup blackberry jam

Steps

  • 1 Heat oven to 325°F. On ungreased cookie sheet, arrange 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits with sides touching. Bake 19 to 25 minutes or until golden brown.
  • 2 Meanwhile, in 1-quart saucepan, heat 1 cup water to boiling. Slowly pour and stir in 1/4 cup quick grits and dash salt. Reduce heat to medium-low; cover. Cook 5 to 7 minutes, stirring occasionally, until thickened. Remove from heat. Uncover; stir in 2 oz cream cheese until melted and well combined. Set aside.
  • 3 To assemble sandwiches, split each warm biscuit; place on serving plates. Layer one-eighth of the scrambled eggs, 1 slice cooked ham and 1 spoonful cheese grits on each bottom biscuit half. Spread 1 tablespoon blackberry jam on each top biscuit half; place over grits.
  • 1 Heat oven to 325°F. On ungreased cookie sheet, arrange 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits with sides touching. Bake 19 to 25 minutes or until golden brown.
  • 2 Meanwhile, in 1-quart saucepan, heat 1 cup water to boiling. Slowly pour and stir in 1/4 cup quick grits and dash salt. Reduce heat to medium-low; cover. Cook 5 to 7 minutes, stirring occasionally, until thickened. Remove from heat. Uncover; stir in 2 oz cream cheese until melted and well combined. Set aside.
  • 3 To assemble sandwiches, split each warm biscuit; place on serving plates. Layer one-eighth of the scrambled eggs, 1 slice cooked ham and 1 spoonful cheese grits on each bottom biscuit half. Spread 1 tablespoon blackberry jam on each top biscuit half; place over grits.

Expert Tips

Try substituting cooked bacon for the ham, or try your favorite kind of jam for sandwich variations.

Quick grits is best for this recipe, not instant.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
378.7
% Daily Value
Total Fat
13.9g
21%
Saturated Fat
5.0g
25%
Cholesterol
195.7mg
65%
Sodium
1058.8mg
44%
Total Carbohydrate
46.6g
16%
Dietary Fiber
1.0g
4%
Sugars
15.0g
Protein
17.4g
% Daily Value*:
Vitamin C
5.70%
6%
Calcium
4.60%
5%
Iron
14.20%
14%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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