Cheesy Fish Stick Taco Dogs

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  • 30 min prep time
  • 45 min total time
  • 5 ingredients
  • 4 servings


frozen battered or breaded fish sticks
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
slices (2/3 oz each) American cheese, each cut into 4 strips
tablespoons Old El Paso™ Thick 'n Chunky salsa


  1. 1 Heat oven to 375°F. Spray 15x10-inch pan with sides with cooking spray. Place fish sticks in single layer in pan. Bake 10 minutes, turning once.
  2. 2 Meanwhile, separate dough into 8 triangles. In shallow bowl, place taco seasoning mix. Lightly dip one side of each triangle into seasoning mix, coating evenly. Place triangles on work surface, seasoning side down.
  3. 3 Place 1 baked fish stick on shortest side of each triangle. Top each fish stick with 2 strips of cheese and about 1 teaspoon salsa. Starting with shortest side of each triangle, roll up dough around fish stick; place cheese-side-up in same pan.
  4. 4 Return to oven; bake 12 to 15 minutes longer or until golden brown.




Nutrition Information

Recipe Step Photos

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