Steps
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1Heat oven to 375°F.
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2Heat Egg Scrambles according to directions on bag.
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3Meanwhile, separate dough into 8 biscuits. In each of 8 ungreased regular-size muffin cups, place 1 biscuit; firmly press dough in bottom and up side of each cup, forming 1/2-inch rim.
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4Divide hot Egg Scrambles evenly between cups; sprinkle with cheese.
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5Bake 17 to 22 minutes or until edges of biscuits are deep golden brown. Cool 5 minutes in pan before serving. If desired, garnish with fresh parsley.