Cheesy Egg Breakfast Cups
bag (7.7 or 8 oz) Pillsbury™ Egg Scrambles™ frozen egg scramble (any flavor)
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
cup shredded Cheddar cheese (2 oz)
Heat oven to 375°F.
Heat Egg Scrambles according to directions on bag.
Meanwhile, separate dough into 8 biscuits. In each of 8 ungreased regular-size muffin cups, place 1 biscuit; firmly press dough in bottom and up side of each cup, forming 1/2-inch rim.
Divide hot Egg Scrambles evenly between cups; sprinkle with cheese.
Bake 17 to 22 minutes or until edges of biscuits are deep golden brown. Cool 5 minutes in pan before serving. If desired, garnish with fresh parsley.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
*Percent Daily Values are based on a 2,000 calorie diet.
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