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Cheesy Egg Breakfast Cups

(8)
  5 reviews
  • 10 min prep time
  • 30 min total time
  • 3 ingredients
  • 8 servings
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Enjoy these cheesy cups made using Pillsbury® Egg Scrambles and buttermilk biscuits that are baked to perfection – ready in 30 minutes.

Ingredients

1
bag (7.7 or 8 oz) Pillsbury™ Egg Scrambles™ frozen egg scramble (any flavor)
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
1/2
cup shredded Cheddar cheese (2 oz)

Steps

  • 1 Heat oven to 375°F.
  • 2 Heat Egg Scrambles according to directions on bag.
  • 3 Meanwhile, separate dough into 8 biscuits. In each of 8 ungreased regular-size muffin cups, place 1 biscuit; firmly press dough in bottom and up side of each cup, forming 1/2-inch rim.
  • 4 Divide hot Egg Scrambles evenly between cups; sprinkle with cheese.
  • 5 Bake 17 to 22 minutes or until edges of biscuits are deep golden brown. Cool 5 minutes in pan before serving. If desired, garnish with fresh parsley.
  • 1 Heat oven to 375°F.
  • 2 Heat Egg Scrambles according to directions on bag.
  • 3 Meanwhile, separate dough into 8 biscuits. In each of 8 ungreased regular-size muffin cups, place 1 biscuit; firmly press dough in bottom and up side of each cup, forming 1/2-inch rim.
  • 4 Divide hot Egg Scrambles evenly between cups; sprinkle with cheese.
  • 5 Bake 17 to 22 minutes or until edges of biscuits are deep golden brown. Cool 5 minutes in pan before serving. If desired, garnish with fresh parsley.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
205.9
% Daily Value
Total Fat
8.9g
14%
Saturated Fat
4.0g
20%
Cholesterol
27.7mg
9%
Sodium
491.7mg
20%
Total Carbohydrate
26.0g
9%
Sugars
5.0g
Protein
5.4g
% Daily Value*:
Calcium
5.10%
5%
Iron
6.60%
7%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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