Cheesy Corn and Burger Wraps
lb. lean ground beef
(9-oz.) box frozen whole kernel corn
cup diced red bell pepper
(8 or 9-inch) soft flour tortillas, warmed
cup Old El Paso™ Cheese 'n Salsa Dip
In large skillet, brown ground beef over medium-high heat. Drain.
Remove corn mixture from pouch; add to ground beef along with bell pepper. Reduce heat to medium; cover and cook 5 minutes or until vegetables are thawed.
Uncover; stir to break up vegetables and mix well. Cook an additional 2 minutes or until beef is thoroughly cooked and vegetables are tender.
Spoon about 1 cup beef and corn mixture down center of each warm tortilla. Top with 2 tablespoons cheese and salsa dip. Fold up bottom of tortilla; fold in sides. Secure with toothpicks.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Wrap
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:3 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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