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Cheesy Chicken Ten Minute Tacos

Cheesy Chicken Ten Minute Tacos
  • Prep 10 min
  • Total 10 min
  • Ingredients 7
  • Servings 8
These tacos are sure to be a hit with your family with a cheesy nacho shell and topped with two additional cheeses. Even better, they come together in only 10 minutes!
Updated August 13, 2014
Make With
Make With
Old El Paso

Ingredients

  • 1 tablespoon vegetable oil
  • 1 lb boneless skinless chicken breasts, cut into very small thin strips
  • 1 packet (1 oz) Old El Paso™ taco seasoning mix
  • 8 Old El Paso™ Stand ‘N Stuff™ bold nacho cheese flavored taco shells
  • 1 cup shredded Cheddar cheese
  • 1/2 cup Old El Paso™ cheese 'n salsa dip
  • Make it FRESH toppings, if desired (see below)

Steps

  • 1
    In 10-inch nonstick skillet, heat oil over medium heat. Add chicken; cook, stirring occasionally, until brown on both sides. Sprinkle with taco seasoning mix. Cook, stirring occasionally, just until chicken is no longer pink in center.
  • 2
    While chicken is cooking, heat shells and assemble toppings. Divide chicken mixture among shells; add shredded cheese, cheese 'n salsa dip, and additional desired fresh toppings.

  • Ideas for Make it FRESH toppings: shredded lettuce, diced tomato, fresh lime wedges.
  • Make this a complete meal by adding a side of your favorite veggies or a fresh garden salad.

Nutrition Facts

Serving Size: 1 taco
Calories
170
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
420mg
17%
Potassium
100mg
3%
Total Carbohydrate
11g
4%
Dietary Fiber
1g
4%
Sugars
0g
Protein
13g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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