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Cheesy Chicken Ten Minute Tacos

cheesy chicken ten minute tacos Entree Mexican
Cheesy Chicken Ten Minute Tacos
  • Prep 10 min
  • Total 10 min
  • Ingredients 7
  • Servings 8

These tacos are sure to be a hit with your family with a cheesy nacho shell and topped with two additional cheeses. Even better, they come together in only 10 minutes!

Updated August 13, 2014
Old El Paso
Make with
Old El Paso

Ingredients

  • 1
    tablespoon vegetable oil
  • 1
    lb boneless skinless chicken breasts, cut into very small thin strips
  • 1
    packet (1 oz) Old El Paso™ taco seasoning mix
  • 8
    Old El Paso™ Stand ‘N Stuff™ bold nacho cheese flavored taco shells
  • 1
    cup shredded Cheddar cheese
  • 1/2
    cup Old El Paso™ cheese 'n salsa dip
  • Make it FRESH toppings, if desired (see below)

Steps

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  • 1
    In 10-inch nonstick skillet, heat oil over medium heat. Add chicken; cook, stirring occasionally, until brown on both sides. Sprinkle with taco seasoning mix. Cook, stirring occasionally, just until chicken is no longer pink in center.
  • 2
    While chicken is cooking, heat shells and assemble toppings. Divide chicken mixture among shells; add shredded cheese, cheese 'n salsa dip, and additional desired fresh toppings.

  • Ideas for Make it FRESH toppings: shredded lettuce, diced tomato, fresh lime wedges.
  • Make this a complete meal by adding a side of your favorite veggies or a fresh garden salad.

Nutrition Facts

Serving Size: 1 taco
Calories
170
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
420mg
17%
Potassium
100mg
3%
Total Carbohydrate
11g
4%
Dietary Fiber
1g
4%
Sugars
0g
Protein
13g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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