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Cheesy Chicken Ten Minute Tacos

Prep 10 min
Total 10 min
Ingredients 7
Servings 8

These tacos are sure to be a hit with your family with a cheesy nacho shell and topped with two additional cheeses. Even better, they come together in only 10 minutes! ...MORE+ LESS-

Ingredients

tablespoon vegetable oil

lb boneless skinless chicken breasts, cut into very small thin strips

packet (1 oz) Old El Paso™ taco seasoning mix

Old El Paso™ Stand ‘N Stuff™ bold nacho cheese flavored taco shells

cup shredded Cheddar cheese

1/2

cup Old El Paso™ cheese 'n salsa dip

Make it FRESH toppings, if desired (see below)

Steps

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1

In 10-inch nonstick skillet, heat oil over medium heat. Add chicken; cook, stirring occasionally, until brown on both sides. Sprinkle with taco seasoning mix. Cook, stirring occasionally, just until chicken is no longer pink in center.
2

While chicken is cooking, heat shells and assemble toppings. Divide chicken mixture among shells; add shredded cheese, cheese 'n salsa dip, and additional desired fresh toppings.

Expert Tips

Ideas for Make it FRESH toppings: shredded lettuce, diced tomato, fresh lime wedges.
Make this a complete meal by adding a side of your favorite veggies or a fresh garden salad.

Nutrition Information

Nutrition Facts

Serving Size: 1 taco

Calories: 170
Calories from Fat: 70

% Daily Value

Total Fat: 8g; 12%
Saturated Fat 3g 14% Trans Fat 0g
Cholesterol: 35mg; 12%
Sodium: 420mg; 17%
Potassium: 100mg; 3%
Total Carbohydrate: 11g; 4%
Dietary Fiber 1g 4% Sugars 0g
Protein: 13g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;