Cheesy Chicken Ten Minute Tacos

Prep 10 min
Total 10 min
Ingredients 7
Servings 8

These tacos are sure to be a hit with your family with a cheesy nacho shell and topped with two additional cheeses. Even better, they come together in only 10 minutes!

By Pillsbury Kitchens

Updated August 13, 2014

Make with

Old El Paso

Ingredients

1

tablespoon vegetable oil
1

lb boneless skinless chicken breasts, cut into very small thin strips
1

packet (1 oz) Old El Paso™ taco seasoning mix
8

Old El Paso™ Stand ‘N Stuff™ bold nacho cheese flavored taco shells
1

cup shredded Cheddar cheese
1/2

cup Old El Paso™ cheese 'n salsa dip
Make it FRESH toppings, if desired (see below)

Steps

Hide Images

1

In 10-inch nonstick skillet, heat oil over medium heat. Add chicken; cook, stirring occasionally, until brown on both sides. Sprinkle with taco seasoning mix. Cook, stirring occasionally, just until chicken is no longer pink in center.
2

While chicken is cooking, heat shells and assemble toppings. Divide chicken mixture among shells; add shredded cheese, cheese 'n salsa dip, and additional desired fresh toppings.

Ideas for Make it FRESH toppings: shredded lettuce, diced tomato, fresh lime wedges.
Make this a complete meal by adding a side of your favorite veggies or a fresh garden salad.

Nutrition Facts

Serving Size: 1 taco

Calories: 170
Calories from Fat: 70

% Daily Value

Total Fat: 8g; 12%
Saturated Fat 3g 14% Trans Fat 0g
Cholesterol: 35mg; 12%
Sodium: 420mg; 17%
Potassium: 100mg; 3%
Total Carbohydrate: 11g; 4%
Dietary Fiber 1g 4% Sugars 0g
Protein: 13g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;