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Cheesy Chicken Sausage and Potatoes Foil Pack

(2)
  2 reviews
  • 15 min prep time
  • 35 min total time
  • 7 ingredients
  • 4 servings
  • Pinterest
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  • Save
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These foil packs loaded with chicken-apple sausage, potatoes and green beans are sure to become a summertime family favorite.

Ingredients

1
package (12 oz) smoked fully cooked chicken and apple sausages, cut into 1/2-inch slices
1
bag (20 oz) refrigerated garlic herb hash brown potatoes
1/2
cup chopped onion (1 medium)
1
package (12 oz) fresh green beans, cut in half
2
tablespoons olive oil
1/4
teaspoon pepper
1
cup shredded Cheddar cheese (4 oz)

Steps

  • 1 Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
  • 2 In large bowl, mix all ingredients except cheese until well mixed; divide evenly onto foil sheets. Top with cheese.
  • 3 Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  • 4 Place packs on grill over medium heat. Cover grill; cook 8 minutes. Rotate packs 1/2 turn; cook 9 to 10 minutes longer or until sausage is heated through and beans are crisp-tender. Remove packs from grill. Carefully fold back foil; stir before serving.
  • 1 Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
  • 2 In large bowl, mix all ingredients except cheese until well mixed; divide evenly onto foil sheets. Top with cheese.
  • 3 Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  • 4 Place packs on grill over medium heat. Cover grill; cook 8 minutes. Rotate packs 1/2 turn; cook 9 to 10 minutes longer or until sausage is heated through and beans are crisp-tender. Remove packs from grill. Carefully fold back foil; stir before serving.

Expert Tips

Substitute any of your favorite chicken sausage flavor blends for the chicken and apple sausage in this recipe.

To bake foil packs: Heat oven to 350°F. Prepare foil packs as directed in recipe. Place packs on large cookie sheet. Bake 25 to 30 minutes or until sausage is heated through and beans are crisp-tender.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
746.3
Calories from Fat
210
% Daily Value
Total Fat
33.2g
51%
Saturated Fat
12.0g
60%
Trans Fat
0g
Cholesterol
94.1mg
31%
Sodium
345.0mg
14%
Total Carbohydrate
98.4g
33%
Dietary Fiber
55.0g
220%
Sugars
5.9g
Protein
43.0g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
137.20%
137%
Calcium
291.60%
292%
Iron
984.80%
985%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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