Cheesy Chicken Enchilada Soup

(3)
  3 reviews
  • 20 min prep time
  • 20 min total time
  • 8 ingredients
  • 6 servings

Ingredients

Soup

1
can (10 3/4 oz) condensed cream of chicken soup
1
can (10 oz) Old El Paso™ enchilada sauce
2
cups milk
1
can (4.5 oz) Old El Paso™ chopped green chiles
2
cups chopped deli rotisserie chicken
1
can (15 oz) black beans, drained, rinsed
2
cups shredded Mexican cheese blend (8 oz)

Toppings, if desired

Crushed tortilla chips, chopped fresh cilantro, sliced green onions, diced tomatoes, diced jalapeño chiles

Directions

  1. 1 In 3-quart saucepan, mix condensed soup, enchilada sauce, milk, chiles, chicken, black beans and 1 cup of the shredded cheese.
  2. 2 Cook over medium heat about 15 minutes, stirring occasionally, until thoroughly heated and cheese is melted. Top individual servings with remaining cheese and desired toppings.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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