Cheesy Chicken and Rotini Casserole

  • Prep 15 min
  • Total 60 min
  • Ingredients 8
  • Servings 6

Ingredients

3
cups uncooked rotini pasta (9 oz)
2
cups cut-up cooked chicken
1
cup frozen onions, celery, bell pepper and parsley seasoning blend (from 12-oz bag)
1
can (10 3/4 oz) condensed cream of chicken soup
1
cup Progresso™ chicken broth (from 32-oz carton)
2
roma (plum) tomatoes, each cut into 6 wedges
3
medium green onions, sliced (3 tablespoons)
1/2
cup shredded Cheddar cheese (2 oz)

Steps

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  • 1
    Heat oven to 350°F. Spray 8-inch square pan with cooking spray. Cook and drain pasta as directed on package.
  • 2
    In pan, mix pasta, chicken, frozen vegetables, soup and broth. Bake uncovered 35 to 40 minutes or until bubbly around edges.
  • 3
    Top with tomatoes. Sprinkle with onions and cheese. Bake uncovered about 3 minutes or until cheese is melted.

Notes









Tips

Expert Tips

Mushroom fans may want to prepare this casserole using cream of mushroom soup.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
365
Calories from Fat
100
% Daily Value
Total Fat
11g
Saturated Fat
4g
Cholesterol
50mg
Sodium
760mg
Total Carbohydrate
44g
Dietary Fiber
2g
Protein
25g
% Daily Value*:
Iron
16%
16%
Exchanges:
3 Starch; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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