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Cheesy Biscuit Lasagna

(38)
  11 reviews
  • 25 min prep time
  • 45 min total time
  • 12 ingredients
  • 6 servings
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    656

Lasagna meets calzone, with family pleasing results!

Ingredients

1
lb lean (at least 80%) ground beef
1
jar (28 oz) tomato pasta sauce
1
teaspoon garlic powder
1
teaspoon Italian seasoning
1/2
teaspoon pepper
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Homestyle Buttermilk Biscuits
1
cup shredded mozzarella cheese (4 oz)
1/2
cup cottage cheese
1
tablespoon parsley flakes
1/2
teaspoon dried minced onion
1/2
teaspoon dried basil leaves
2
tablespoons grated Parmesan cheese

Steps

  • 1 Heat oven to 400°F. In 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Stir in pasta sauce, garlic powder, Italian seasoning and pepper. Reduce heat; cover and simmer 10 minutes.
  • 2 Separate dough into 10 biscuits. Press or roll each into 4-inch round. In small bowl, mix mozzarella cheese, cottage cheese, parsley flakes, onion and basil until well blended. Place about 2 tablespoons cheese mixture on each biscuit round. Fold dough in half over filling; press edges with fork to seal.
  • 3 Into ungreased 13x9-inch (3-quart) glass baking dish, pour hot beef mixture. Arrange filled biscuits on top. Sprinkle with Parmesan cheese.
  • 4 Bake 15 to 18 minutes or until biscuits are golden brown.
  • 1 Heat oven to 400°F. In 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Stir in pasta sauce, garlic powder, Italian seasoning and pepper. Reduce heat; cover and simmer 10 minutes.
  • 2 Separate dough into 10 biscuits. Press or roll each into 4-inch round. In small bowl, mix mozzarella cheese, cottage cheese, parsley flakes, onion and basil until well blended. Place about 2 tablespoons cheese mixture on each biscuit round. Fold dough in half over filling; press edges with fork to seal.
  • 3 Into ungreased 13x9-inch (3-quart) glass baking dish, pour hot beef mixture. Arrange filled biscuits on top. Sprinkle with Parmesan cheese.
  • 4 Bake 15 to 18 minutes or until biscuits are golden brown.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
530
Calories from Fat
220
% Daily Value
Total Fat
24g
38%
Saturated Fat
9g
43%
Trans Fat
3g
Cholesterol
60mg
20%
Sodium
1490mg
62%
Potassium
650mg
18%
Total Carbohydrate
50g
17%
Dietary Fiber
2g
9%
Sugars
17g
Protein
27g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
25%
25%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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