Pillsbury.com

Ingredients

1: can (13.8 oz) Pillsbury™ refrigerated classic pizza crust

3/4: cup regular or reduced-fat mayonnaise

1: teaspoon lime or lemon juice

1: can (4.5 oz) Old El Paso™ chopped green chiles, drained

2: cups Progresso™ red kidney beans, well drained (from 19-oz can)

1: cup shredded cooked chicken

1 1/2: cups shredded Mexican cheese blend (6 oz)

2: tablespoons chopped fresh cilantro, if desired

Directions

1 Heat oven to 425°F. Lightly grease 14-inch pizza pan with shortening or cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan. Bake 8 to 10 minutes or just until crust begins to brown around edge.

2 Meanwhile, in small bowl, mix mayonnaise, lime juice and chiles.

3 Gently spread mayonnaise mixture over partially baked crust. Top with beans, chicken and cheese. Bake 10 to 14 minutes longer or until crust is golden brown. Sprinkle with cilantro before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 590
Calories from Fat: 310

% Daily Value

Total Fat: 34g; 52%
Saturated Fat 10g 48% Trans Fat 0g
Cholesterol: 60mg; 19%
Sodium: 900mg; 37%
Total Carbohydrate: 47g; 16%
Dietary Fiber 4g 16% Sugars 6g
Protein: 24g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 4%; 4%
Calcium: 25%; 25%
Iron: 20%; 20%

Exchanges:

3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Step Photos

Cheesy Bean and Chicken Pizza

Ingredients

Directions

Notes

Notes

Tips

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

% Daily Value

% Daily Value*:

Exchanges:

Carbohydrate Choice

Recipe Step Photos