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Loaded Potato Pinwheels
Baked Potato Pizza
Loaded Baked Potato Pizza
Bacon and Potato Breakfast Pizza
Jalapeño Potato Poppers
Baked Potato Soup with Crispy Potato Skins
Fried potato skins topped with cheese and bacon make a flavorful snack - ready in just an hour.
Instead of frying the potatoes skins (in step 5) try baking, by heating oven to 475°F. Place skins in lightly greased 13x9-inch (3-quart) glass baking dish; bake 8 minutes per side. Turn potato skins over and fill with cheese and bacon. Bake 7 minutes or until cheese is melted. Top with sour cream and green onions.
Serve reserved cooked potatoes for a side dish topped with butter, salt and pepper.
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