Cheesy Bacon Bean Quesadillas

  • Prep 20 min
  • Total 20 min
  • Ingredients 8
  • Servings 8
Cheesy Bacon Bean Quesadillas

Ingredients

1
package (11 oz) Old El Paso™ flour tortillas for burritos (8 inch)
1
cup canned Old El Paso™ refried beans
2
cups shredded Mexican cheese blend (8 oz)
1/2
lb bacon, crisply cooked, crumbled
2
scallions, chopped
Butter, melted
1
cup sour cream
1
cup Old El Paso™ Thick 'n Chunky salsa

Steps

Hide Images
  • 1
    Top half of each tortilla with beans, cheese, bacon and scallions. Fold tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.
  • 2
    Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and heated through. Cut into wedges. Serve with sour cream and salsa.

Notes









Tips

Expert Tips

  • This is the perfect recipe to make with leftover bacon from breakfast. Simply crumble up the cooked slices and you are ready to go!
  • These quesadillas make a great snack, and/or can be served with a salad for a wonderful dinner.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
220
% Daily Value
Total Fat
24g
37%
Saturated Fat
13g
63%
Trans Fat
1 1/2g
Cholesterol
60mg
20%
Sodium
1070mg
45%
Potassium
120mg
3%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
5%
Sugars
3g
Protein
14g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved