Cheesesteak Crostini

  • Prep 20 min
  • Total 20 min
  • Ingredients 7
  • Servings 16

Ingredients

16
slices (1/4 inch thick) baguette
1
package (17 oz) beef roast au jus
2
teaspoons olive oil
2
cups frozen pepper stir-fry (from 1-lb bag)
1/4 teaspoon salt
1/2 teaspoon freshly ground pepper
4
oz provolone cheese, shredded (1 cup)

Steps

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  • 1
    Heat oven to 450°F. Place bread slices on ungreased cookie sheet. Bake 4 to 5 minutes or until toasted.
  • 2
    Meanwhile, cook beef roast in microwave as directed on package. Cool slightly. Shred 1 cup beef with 2 forks. (Reserve remaining beef roast and au jus for later use.)
  • 3
    In 12-inch nonstick skillet, heat oil over medium-high heat. Cook peppers, salt and pepper in oil 5 minutes, stirring frequently, until peppers are tender.
  • 4
    Set oven control to broil. Top toasted bread slices evenly with shredded beef, pepper mixture and cheese. Broil with tops about 6 inches from heat 1 to 2 minutes or until cheese is melted and light golden brown.

Notes









Tips

Expert Tips

Use thinly sliced deli roast beef instead of beef roast, if desired.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
170
% Daily Value
Total Fat
5g
0%
Saturated Fat
3g
0%
Sodium
397mg
0%
Total Carbohydrate
19g
0%
Dietary Fiber
1g
0%
Protein
12g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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