Cheeseburger Sandwiches

  • Prep 20 min
  • Total 7 hr 20 min
  • Ingredients 8
  • Servings 8

Ingredients

1 1/2
lb. lean ground beef
1/2
teaspoon garlic-pepper blend
1
(8-oz.) pkg. pasteurized process cheese spread, diced (2 cups)
2
tablespoons milk
1
medium green bell pepper, chopped (1 cup)
1/4
cup chopped onion
2
garlic cloves, minced
8
sandwich buns, split

Steps

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  • 1
    In large skillet, cook ground beef and garlic-pepper blend until beef is thoroughly cooked, stirring frequently. Drain.
  • 2
    In 3 1/2 to 4-quart slow cooker, combine cooked ground beef and all remaining ingredients except buns; mix well.
  • 3
    Cover; cook on low setting for 6 to 7 hours. Spoon beef mixture into buns.

Notes









Tips

Expert Tips

This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
370
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
9g
45%
Cholesterol
70mg
23%
Sodium
690mg
29%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
8g
Protein
24g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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