Cheeseburger Sandwiches

1 1/2

lb. lean ground beef

1/2

teaspoon garlic-pepper blend

(8-oz.) pkg. pasteurized process cheese spread, diced (2 cups)

tablespoons milk

medium green bell pepper, chopped (1 cup)

1/4

cup chopped onion

garlic cloves, minced

sandwich buns, split

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1

In large skillet, cook ground beef and garlic-pepper blend until beef is thoroughly cooked, stirring frequently. Drain.
2

In 3 1/2 to 4-quart slow cooker, combine cooked ground beef and all remaining ingredients except buns; mix well.
3

Cover; cook on low setting for 6 to 7 hours. Spoon beef mixture into buns.

This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition Information

1 1/2 Starch; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.