12
cubes (1/2 inch each) Cheddar, Monterey Jack or mozzarella cheese (about 4 oz)
3
tablespoons butter, melted
1/2
cup pizza sauce, heated, if desired
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Steps
1
Heat oven to 375°F. Spray 9-inch round pan with cooking spray. In small bowl, stir Parmesan cheese and Italian seasoning until well mixed.
2
Separate dough into 12 biscuits; flatten each into 2 1/2-inch round. Place 1 cheese cube in center of each biscuit round. Bring dough up around cheese cube; press edges to seal; shape into ball. Roll in butter, then in Parmesan cheese mixture. Place seam-side down 1/4 inch apart in pan.
3
Bake 20 to 25 minutes or until golden brown. Cool slightly; serve warm with pizza sauce.
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Add a sprinkle of dried basil to the biscuit topping for a fresh and tasty addition.
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