Cheese Fondue Sticks

  • Prep 20 min
  • Total 40 min
  • Ingredients 6
  • Servings 12
Cheese Fondue Sticks

Ingredients

1/2
cup dry white wine
2
oz. (1/2 cup) finely shredded Cheddar cheese
2
oz. (1/2 cup) finely shredded Swiss cheese
4 1/2
teaspoons Pillsbury BEST® All Purpose or Unbleached Flour
1
(11-oz.) can Pillsbury™ Refrigerated Breadsticks
1 1/2
teaspoons sesame seed

Steps

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  • 1
    Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. Heat wine in medium saucepan over medium heat for 3 to 5 minutes or just until hot.
  • 2
    Meanwhile, in small bowl, combine cheeses and flour; toss to mix.
  • 3
    Add cheese mixture to wine all at once, stirring constantly. Cook until cheese is melted and mixture is creamy, stirring constantly. Remove from heat.
  • 4
    Unroll dough; separate into 12 breadsticks. Place 1 inch apart on sprayed cookie sheet. With finger, firmly press dough to make indentation lengthwise down center of each breadstick. Spoon 2 teaspoons cheese mixture in each indentation.
  • 5
    Bake at 375°F. for 15 to 20 minutes or until edges are golden brown and cheese is melted. Remove from oven. Immediately sprinkle with sesame seed. Cool 3 minutes before serving.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
110
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
230mg
10%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
2g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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