Cheese-Filled Parmesan Biscuit Loaves
-
15
min
prep time
-
50
min
total time
-
7
ingredients
-
8
servings
-
3/4
-
cup grated Parmesan cheese
-
1/3
-
cup finely chopped walnuts
-
2
-
oz. cream cheese, softened
-
1 1/2
-
tablespoons finely chopped fresh basil
-
1
-
garlic clove, minced
-
1
-
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Home Style or Buttermilk Biscuits
-
1/4
-
cup butter or margarine, melted
Directions
-
1
Heat oven to 350°F. Lightly grease two 9x5 or 8x4-inch loaf pans. In small bowl, combine Parmesan cheese and walnuts; mix well. In another small bowl, combine cream cheese, basil and garlic; mix well.
-
2
Separate dough into 8 biscuits. Spoon 1 teaspoon cream cheese mixture on half of each biscuit. Fold biscuit over cream cheese; press edges to seal.
-
3
Dip each biscuit in melted butter; coat with cheese-walnut mixture. Arrange 4 biscuits, seam side down, in each greased pan. Drizzle any remaining butter over biscuits; sprinkle with any remaining cheese mixture.
-
4
Bake at 350°F. for 25 to 35 minutes or until golden brown. Immediately remove from pan. Serve warm. Store in refrigerator.
Nutrition Information
NUTRITION INFORMATION PER SERVING
Serving Size: 1/8 of Recipe
- Calories
- 350
- Calories from Fat
- 210
% Daily Value
- Total Fat
- 23g
- 35%
-
- Saturated Fat
- 10g
- 50%
- Cholesterol
- 30mg
- 10%
- Sodium
- 850mg
- 35%
- Total Carbohydrate
- 26g
- 9%
-
- Dietary Fiber
- 1g
- 4%
- Sugars
- 4g
- Protein
- 9g
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Recipe Step Photos
-
1
Heat oven to 350°F. Lightly grease two 9x5 or 8x4-inch loaf pans. In small bowl, combine Parmesan cheese and walnuts; mix well. In another small bowl, combine cream cheese, basil and garlic; mix well.
-
2
Separate dough into 8 biscuits. Spoon 1 teaspoon cream cheese mixture on half of each biscuit. Fold biscuit over cream cheese; press edges to seal.
-
3
Dip each biscuit in melted butter; coat with cheese-walnut mixture. Arrange 4 biscuits, seam side down, in each greased pan. Drizzle any remaining butter over biscuits; sprinkle with any remaining cheese mixture.
-
4
Bake at 350°F. for 25 to 35 minutes or until golden brown. Immediately remove from pan. Serve warm. Store in refrigerator.
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