Cheese and Sauerkraut Pinwheels

  • Prep 15 min
  • Total 35 min
  • Ingredients 4
  • Servings 16
Cheese and Sauerkraut Pinwheels

Ingredients

1
(8-oz.) can Pillsbury™ Refrigerated Crescent Dinner Rolls
1/4
cup chopped drained roasted red bell peppers (from 7.25-oz.) jar
1/2
cup well-drained sauerkraut
2
oz. (1/2 cup) shredded Swiss cheese

Steps

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  • 1
    Heat oven to 375°F. Generously grease cookie sheet. Unroll dough into 2 long rectangles; press perforations to seal. Sprinkle each rectangle with roasted peppers to within 1/2 inch of edges. Top with sauerkraut and cheese; press lightly onto dough.
  • 2
    Starting at short side of each rectangle, roll up; pinch edges to seal. With serrated knife, cut each roll into 8 slices. Place slices, cut side up, on greased cookie sheet.
  • 3
    Bake at 375°F. for 13 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Notes









Tips

Expert Tips

  • Assemble these appetizers in advance and place them on the cookie sheet. Cover with plastic wrap and refrigerate for up to 2 hours before baking.
  • Arrange your baked pinwheels on a decorative platter and garnish them with fresh herbs. Apple and pear slices also dress up the platter, and the fruit goes well with cheese and sauerkraut. To keep the fruit from browning, brush the cut surfaces with lemon juice.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
70
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
3mg
1%
Sodium
130mg
5%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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