Roasted red bell peppers add a new twist to a classic.
To roast your own bell peppers, broil or grill them. As the skin on the side near the heat blackens, turn the peppers to expose a new side. When the peppers are completely blackened, remove them from the heat. When they're cool enough to handle, peel off the blackened skin to reveal sweet roasted pepper that you can cut into strips and use for tasty additions to salads and sandwiches--as well as calzones.
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