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Cheese and Roasted Pepper Calzones

(9)
  2 reviews
  • 25 min prep time
  • 0 min total time
  • 5 ingredients
  • 5 servings
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Roasted red bell peppers add a new twist to a classic.

Ingredients

1
(10.2-oz.) can (5 biscuits) Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
2
oz. (1/2 cup) shredded Swiss cheese
2
oz. (1/2 cup) shredded Cheddar cheese
1/4
cup grated Parmesan cheese
1/3
cup roasted red bell pepper (from a jar), cut into strips

Steps

  • 1 Heat oven to 375°F. Separate dough into 5 biscuits. Press or roll each to form 5 1/2-inch round.
  • 2 Sprinkle all cheeses evenly onto biscuits. Top each with pepper strips. Fold half of biscuit over filling; seal edges. Press edges firmly with fork to seal. Cut 3 slits in top of each for steam to escape. Place on ungreased cookie sheet.
  • 3 Bake at 375°F. for 12 to 15 minutes or until deep golden brown.
  • 1 Heat oven to 375°F. Separate dough into 5 biscuits. Press or roll each to form 5 1/2-inch round.
  • 2 Sprinkle all cheeses evenly onto biscuits. Top each with pepper strips. Fold half of biscuit over filling; seal edges. Press edges firmly with fork to seal. Cut 3 slits in top of each for steam to escape. Place on ungreased cookie sheet.
  • 3 Bake at 375°F. for 12 to 15 minutes or until deep golden brown.

Expert Tips

To roast your own bell peppers, broil or grill them. As the skin on the side near the heat blackens, turn the peppers to expose a new side. When the peppers are completely blackened, remove them from the heat. When they're cool enough to handle, peel off the blackened skin to reveal sweet roasted pepper that you can cut into strips and use for tasty additions to salads and sandwiches--as well as calzones.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Calzone
Calories
315
Calories from Fat
155
% Daily Value
Total Fat
17g
26%
Saturated Fat
8g
40%
Cholesterol
25mg
8%
Sodium
890mg
37%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
4%
Sugars
9g
Protein
12g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
12%
12%
Calcium
24%
24%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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