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Cheese and Bacon Biscuit Flatbread

  • Prep 35 min
  • Total 0 min
  • Ingredients 4
  • Servings 10

Look no further for a hearty snack or an easy accompaniment to a quick-to-fix salad meal. MORE+ LESS-

Ingredients

2
(6-oz) cans Pillsbury™ Grands!™ Jr. Golden Layers™ refrigerated buttermilk biscuits
1/2
cup pasteurized process cheese sauce (from 8-oz. jar)
10
bacon slices, cooked, chopped fine
2
tablespoons chopped fresh parsley

Steps

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  • 1
    Heat oven to 400°F. Lightly grease cookie sheet.
  • 2
    Separate dough into 10 biscuits. Place 1 biscuit in center of greased cookie sheet. Arrange remaining biscuits in circle, edges slightly overlapping, around center biscuit. Gently press to form 10-inch round. Spread with cheese sauce; sprinkle with bacon.
  • 3
    Bake at 400°F. for 10 to 13 minutes or until biscuit edges are golden brown. Sprinkle with chopped parsley. Serve warm.
 

Nutrition Information

Nutrition Facts

Serving Size: 1/10 of Recipe
Calories
170
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
4g
20%
Cholesterol
15mg
5%
Sodium
680mg
28%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
6g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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