Cheery Cherry Cookies

  • Prep 1 hr 15 min
  • Total 1 hr 45 min
  • Ingredients 5
  • Servings 60
Cheery Cherry Cookies

Ingredients

Cookies

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/2
cup chopped maraschino cherries, well drained on paper towels
1/3
cup sugar

Icing

1/2
cup semisweet chocolate chips
1
tablespoon shortening

Steps

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  • 1
    Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in cherries. Cover; freeze dough 30 minutes for easier handling.
  • 2
    Shape dough into balls, using 1 teaspoon dough for each, and roll in sugar; place 2 inches apart on ungreased cookie sheets.
  • 3
    Bake 9 to 12 minutes or until set and edges are light golden brown. Cool 1 minute; remove from cookie sheets and place on wire racks. Cool completely, about 10 minutes.
  • 4
    In small microwavable bowl, microwave chocolate chips and shortening on High 1 minute, stirring once halfway through microwaving, until melted. If necessary, continue to microwave on High in 15-second increments, stirring until smooth. Drizzle icing over cooled cookies.

Notes









Tips

Expert Tips

  • Arrange the cookies with your other cookie choices, and tie a ribbon around the base of the platter.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
50
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
1/2g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
25mg
1%
Potassium
5mg
0%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
5g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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