Cheddar Twisters

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  • 10 min prep time
  • 35 min total time
  • 7 ingredients
  • 8 servings


cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
1 1/2
cups finely shredded sharp Cheddar cheese (6 oz)
medium green onions, chopped (1/4 cup)
1 teaspoon water
teaspoons sesame seed
teaspoon garlic salt with parsley blend (from 4.8-oz jar)


  1. 1 Heat oven to 375°F. Lightly grease large cookie sheet with shortening or cooking spray.
  2. 2 If using crescent rolls: Unroll both cans of dough; separate into total of 8 rectangles. Firmly press perforations to seal. If using dough sheets: Unroll both cans of dough; cut into total of 8 rectangles.
  3. 3 In small bowl, mix cheese and onions. Spoon slightly less than 1/4 cup cheese mixture in 1-inch-wide strip lengthwise down center of each rectangle to within 1/4 inch of each end. Fold dough in half lengthwise to form long strip; firmly press edges to seal. Twist strip 4 or 5 times; bring ends together to form ring and pinch to seal. Place on cookie sheet.
  4. 4 In another small bowl, beat egg and water until well blended; brush over dough. Sprinkle with sesame seed and garlic salt blend.
  5. 5 Bake 15 to 20 minutes or until golden brown. Immediately remove from cookie sheet; cool 5 minutes. Serve warm.




Nutrition Information

Recipe Step Photos

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