Cheddar-Stuffed Mushrooms

(20)
  2 reviews
  • 30 min prep time
  • 45 min total time
  • 5 ingredients
  • 36 servings

Ingredients

2
(8-oz.) pkg. fresh whole mushrooms, cleaned
3/4
cup 10-minute herb stuffing mix
2
oz. (1/2 cup) shredded extra-sharp Cheddar cheese
1/4
cup butter, melted
2
tablespoons finely chopped onion

Directions

  1. 1 Heat oven to 350°F. Remove stems from mushrooms; reserve caps. Finely chop half of the stems; discard remaining stems.
  2. 2 In small bowl, combine chopped mushroom stems, stuffing mix, cheese, butter and onion; mix well. Spoon about 1 teaspoon mushroom mixture into each mushroom cap. Place on ungreased cookie sheet.
  3. 3 Bake at 350°F. for 10 to 12 minutes or until thoroughly heated. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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