Cheddar and Bacon-Potato-Hamburger Scallop

  • Prep 30 min
  • Total 30 min
  • Ingredients 5
  • Servings 4

Ingredients

1
lb. lean ground beef
3 1/2
cups water
1
(7.8-oz.) pkg. Cheddar and bacon potato mix
1
cup milk
1/4
cup sliced green onions

Steps

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  • 1
    Brown ground beef in large saucepan or Dutch oven over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 2
    Add water; bring to a boil. Add potato slices; mix well. Boil over medium-high heat for 15 minutes, stirring occasionally.
  • 3
    Stir in milk, sauce mix from packet and onions. Cook an additional 4 to 6 minutes or until mixture is thickened.

Notes









Tips

Expert Tips

Scalloped potatoes from scratch can take more than an hour to bake. Packaged potato mixes take only 20 minutes to cook.

Just before serving, garnish this dish with purchased cooked bacon pieces.

Serve this skillet meal with steamed asparagus spears.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 1/4 Cups
Calories
450
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
7g
35%
Cholesterol
75mg
25%
Sodium
1040mg
43%
Total Carbohydrate
45g
15%
Dietary Fiber
3g
12%
Sugars
5g
Protein
27g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
3 Starch; 3 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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