3/4
cup sweetened condensed milk (not evaporated) from a 14-oz can
1
cup semisweet chocolate chips
1
teaspoon vanilla
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Steps
1
Heat oven to 350°F (325°F for dark pan). Chop 1/2 cup of the cashew halves. In large bowl, break up cookie dough. Stir in chopped cashews and oats. In ungreased 9x9-inch pan, press dough evenly to form crust. Bake 12 minutes.
2
Meanwhile, in 1-quart saucepan, cook condensed milk and chocolate chips over low heat about 6 minutes, stirring constantly, until chips are melted and smooth. Stir in vanilla.
3
Remove partially baked crust from oven. Spread chocolate mixture evenly over crust. Sprinkle with remaining 1/2 cup cashews; press gently into chocolate.
4
Return to oven; bake 12 to 15 minutes longer or until edges and center begin to crack. Cool completely on wire rack, about 1 hour. Cut into bars.
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For gift-giving, pack tiny squares of these not-quite-candy bars in holiday candy/cookie boxes (available where cake and candy-making supplies are sold). Wrap each box with a pretty ribbon before presenting as a gift.
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Nutrition Facts
Serving Size:1 Bar
Calories
200
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4g
20%
Cholesterol
5mg
2%
Sodium
90mg
4%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
4%
Sugars
16g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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