Layers of bread and chicken salad with a cheesy topping make a pretty loaf that's a good choice for a spring luncheon buffet.
* Sandwich loaf can be made with alternating white and whole wheat slices; use remaining slices for a second sandwich loaf or other party sandwiches.
To lower the fat content of recipes calling for cream cheese, look for reduced-fat versions in the supermarket's dairy section. Neufchâtel, known as the "cream cheese" of Switzerland and France, is also a good alternative. It's a soft, white unripened cheese that's good in desserts, dips, sauces and spreads. Though sometimes considered a lighter form of cream cheese, Neufchâtel is a variety all its own. American Neufchâtel contains less fat and more moisture than the European type. Find Neufchâtel in the dairy section along with the cream cheese.
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