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Carrot-Spice Cookies

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  • 60 min prep time
  • 1 hr 15 min total time
  • 6 ingredients
  • 48 servings
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    598

Featuring carrot cake and cranberries, spiced cookies are drizzled with cream cheese frosting to add a bit of sweetness.

Ingredients

Cookies

1
box carrot cake mix
1/3
cup all-purpose flour
2/3
cup butter or margarine, melted
2
eggs
1
cup sweetened dried cranberries

Glaze

1/2
cup cream cheese frosting

Steps

  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, flour, butter and eggs with electric mixer on low speed 1 minute. Stir in cranberries.
  • 2 On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart.
  • 3 Bake 10 to 13 minutes or until edges are set. Immediately remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
  • 4 In small microwavable bowl, microwave frosting uncovered on Medium (50%) 15 seconds. Drizzle frosting over cookies. Store covered.
  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, flour, butter and eggs with electric mixer on low speed 1 minute. Stir in cranberries.
  • 2 On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart.
  • 3 Bake 10 to 13 minutes or until edges are set. Immediately remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
  • 4 In small microwavable bowl, microwave frosting uncovered on Medium (50%) 15 seconds. Drizzle frosting over cookies. Store covered.

Expert Tips

Try using raisins instead of the dried cranberries.

Measure flour by spooning it lightly into a dry-ingredient measuring cup, then leveling it off with the straight edge of a spatula or knife.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
88.8
Calories from Fat
30
% Daily Value
Total Fat
3.7g
6%
Saturated Fat
1.9g
10%
Trans Fat
0g
Cholesterol
14.5mg
5%
Sodium
73.1mg
3%
Total Carbohydrate
13.3g
4%
Dietary Fiber
0.3g
1%
Sugars
2.9g
Protein
0.9g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
1.90%
2%
Iron
1.30%
1%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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