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Prep 30min
Total30min
Ingredients7
Servings4
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Ingredients
1/4
cup butter or margarine, softened
8
slices marble rye bread
1/4
cup Russian dressing
4
(1-oz.) slices Swiss cheese
1
cup refrigerated original barbecue sauce with shredded pork (from 18-oz. container)
1
cup creamy coleslaw (from deli)
4
dill pickle spears
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Steps
1
Spread butter on one side of each slice of bread. Spread other side of each bread slice with Russian dressing.
2
On each of 2 slices of bread, salad dressing side up, layer 1 slice cheese, 1/4 cup barbecue sauce with shredded pork and 1/4 cup coleslaw. Top with 2 bread slices, salad dressing side down.
3
Heat 12-inch skillet or griddle over medium heat until hot. Cook 2 sandwiches in hot skillet 4 to 8 minutes, turning once, until golden brown. Meanwhile, make remaining 2 sandwiches. Cook remaining 2 sandwiches as directed. Serve hot sandwiches with dill pickle spears.
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Nutrition Facts
Serving Size:1/4 of Recipe
Calories
590
Calories from Fat
320
Total Fat
36g
55%
Saturated Fat
15g
75%
Cholesterol
80mg
27%
Sodium
1540mg
64%
Total Carbohydrate
49g
16%
Dietary Fiber
5g
20%
Sugars
18g
Protein
20g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
10%
10%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
2 Starch; 1 Other Carbohydrate; 2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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