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  • Prep 20 min
  • Total 60 min
  • Ingredients 9
  • Servings 16

Tangy lime juice balances the heat from crushed red pepper flakes in a crowd-pleasing seafood appetizer. ...MORE+ LESS-

Ingredients

1 1/2
lb uncooked peeled deveined medium shrimp (46 to 50), thawed if frozen
2
medium green onions, chopped (2 tablespoons)
2
cloves garlic, finely chopped
2
teaspoons grated lime peel
1/4
cup lime juice
1
tablespoon soy sauce
1/4
teaspoon pepper
1/8
teaspoon crushed red pepper
2
teaspoons sesame oil

Steps

Hide Images
  • 1
    In large glass or plastic bowl, mix all ingredients except oil. Cover and refrigerate at least 30 minutes but no longer than 4 hours.
  • 2
    Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. Arrange shrimp in single layer in pan.
  • 3
    Bake uncovered 7 to 8 minutes or until shrimp are pink and firm. Drizzle with oil. Serve hot.

Expert Tips

  • Choose raw, peeled shrimp that are firm, moist and translucent. Leave the tails on the shrimp for more pizzazz.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Calories from Fat
10
% Daily Value
Total Fat
1g
Saturated Fat
0g
Cholesterol
80mg
Sodium
170mg
Total Carbohydrate
1g
Dietary Fiber
0g
Protein
9g
% Daily Value*:
Iron
8%
8%
Exchanges:
1 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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