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Caraway Twists
  • Prep 15 min
  • Total 30 min
  • Ingredients 6
  • Servings 10

Serve stepped-up breadsticks with a rich bowl of soup or a crisp green salad. ...MORE+ LESS-

Bake-Off® Contest 40, 2002
Puyallup, Washington

Ingredients

1
(10.6-oz.) pkg. Pillsbury™ Refrigerated Garlic Breadsticks
1
teaspoon deli-style brown mustard
2
oz. (1/2 cup) finely shredded Swiss cheese
3
tablespoons finely chopped onion
2
teaspoons finely chopped fresh parsley
1
to 2 teaspoons caraway seed

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray cookie sheet with nonstick cooking spray. Unroll dough; divide into 2 equal sections along center perforation. Spread half of the garlic spread from container over 1 dough section. Spread with mustard. Top with cheese, onion, parsley and caraway seed; press in firmly.
  • 2
    Place remaining dough section over topped dough; press edges to seal. Spread remaining garlic spread over top of dough. With sharp knife, cut filled dough in half lengthwise; cut into pieces along perforations. Twist each dough strip 2 times, stretching slightly. Place 1 inch apart on sprayed cookie sheet. Firmly press down ends.
  • 3
    Bake at 375°F. for 10 to 15 minutes or until golden brown. Serve warm.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Snack
Calories
110
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
310mg
13%
Total Carbohydrate
13g
4%
Dietary Fiber
1g
4%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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