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Caramelized Red Onion-Feta Burgers

  • Prep 45 min
  • Total 45 min
  • Ingredients 17
  • Servings 8

Make a better burger with awesome additions piled high on freshly baked biscuits. ...MORE+ LESS-

Bake-Off® Contest 44, 2010
Royal City, Washington

Ingredients

1
large red onion, sliced (2 1/2 cups)
1/4
cup red wine vinegar
1/4
cup red wine or nonalcoholic red wine
1/2
cup concord grape jelly
1/4
cup sour cream
1/4
cup mayonnaise or salad dressing
3/4
teaspoon dill weed
1/2
teaspoon onion powder
1/4
teaspoon Beau Monde seasoning, if desired
1
medium English (seedless) cucumber, finely diced (1 1/2 cups)
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1
lb lean (at least 80%) ground beef
1
cup crumbled feta cheese (4 oz)
Dash salt
Dash black pepper
8
tomato slices
8
lettuce leaves

Steps

Hide Images
  • 1
    Heat oven to 350°F. In 10-inch skillet, cook onion, vinegar, wine and jelly over medium heat about 20 minutes, stirring frequently, until onion is tender and sauce is reduced and thickened.
  • 2
    Meanwhile, in small bowl, mix sour cream, mayonnaise, dill weed, onion powder, Beau Monde seasoning and cucumber. Refrigerate until ready to serve.
  • 3
    Bake biscuits as directed on can. Meanwhile, in large bowl, mix beef, cheese, salt and pepper. Shape mixture into 8 patties, 1/2 inch thick. Cook patties in grill pan, contact grill or nonstick skillet until meat thermometer inserted in center reads 160°F.
  • 4
    Split biscuits. Spread 2 to 3 tablespoons cucumber mixture on bottom of each biscuit. Top with burger, onion mixture and biscuit tops. Serve with tomato, lettuce and remaining cucumber mixture.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
450
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
9g
43%
Trans Fat
1/2g
Cholesterol
55mg
18%
Sodium
680mg
28%
Potassium
300mg
8%
Total Carbohydrate
45g
15%
Dietary Fiber
2g
7%
Sugars
18g
Protein
17g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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