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Caramelized Red Onion-Feta Burgers

(47)
  15 reviews
  • 45 min prep time
  • 45 min total time
  • 17 ingredients
  • 8 servings
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Make a better burger with awesome additions piled high on freshly baked biscuits.

Bake-Off® Contest 44, 2010
Susie Littlewood
Royal City, Washington

Ingredients

1
large red onion, sliced (2 1/2 cups)
1/4
cup red wine vinegar
1/4
cup red wine or nonalcoholic red wine
1/2
cup concord grape jelly
1/4
cup sour cream
1/4
cup mayonnaise or salad dressing
3/4
teaspoon dill weed
1/2
teaspoon onion powder
1/4
teaspoon Beau Monde seasoning, if desired
1
medium English (seedless) cucumber, finely diced (1 1/2 cups)
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1
lb lean (at least 80%) ground beef
1
cup crumbled feta cheese (4 oz)
Dash salt
Dash black pepper
8
tomato slices
8
lettuce leaves

Steps

  • 1 Heat oven to 350°F. In 10-inch skillet, cook onion, vinegar, wine and jelly over medium heat about 20 minutes, stirring frequently, until onion is tender and sauce is reduced and thickened.
  • 2 Meanwhile, in small bowl, mix sour cream, mayonnaise, dill weed, onion powder, Beau Monde seasoning and cucumber. Refrigerate until ready to serve.
  • 3 Bake biscuits as directed on can. Meanwhile, in large bowl, mix beef, cheese, salt and pepper. Shape mixture into 8 patties, 1/2 inch thick. Cook patties in grill pan, contact grill or nonstick skillet until meat thermometer inserted in center reads 160°F.
  • 4 Split biscuits. Spread 2 to 3 tablespoons cucumber mixture on bottom of each biscuit. Top with burger, onion mixture and biscuit tops. Serve with tomato, lettuce and remaining cucumber mixture.
  • 1 Heat oven to 350°F. In 10-inch skillet, cook onion, vinegar, wine and jelly over medium heat about 20 minutes, stirring frequently, until onion is tender and sauce is reduced and thickened.
  • 2 Meanwhile, in small bowl, mix sour cream, mayonnaise, dill weed, onion powder, Beau Monde seasoning and cucumber. Refrigerate until ready to serve.
  • 3 Bake biscuits as directed on can. Meanwhile, in large bowl, mix beef, cheese, salt and pepper. Shape mixture into 8 patties, 1/2 inch thick. Cook patties in grill pan, contact grill or nonstick skillet until meat thermometer inserted in center reads 160°F.
  • 4 Split biscuits. Spread 2 to 3 tablespoons cucumber mixture on bottom of each biscuit. Top with burger, onion mixture and biscuit tops. Serve with tomato, lettuce and remaining cucumber mixture.
 

Nutrition Information

No nutrition information available for this recipe
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