Caramelized Onion Tartlets

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  • 30 min prep time
  • 45 min total time
  • 9 ingredients
  • 24 servings

Ingredients

1
box refrigerated pie crusts, softened as directed on box
2
tablespoons butter or margarine
3/4
cup coarsely chopped red onion
2
eggs
1/2
cup sour cream
1/4
teaspoon salt
1/8
teaspoon red pepper sauce
3/4
cup finely shredded Cheddar cheese (3 ounces)
Additional chopped red onion, if desired

Directions

  1. 1 Let refrigerated pie crusts come to room temperature; cut with 3-inch round biscuit cutter or glass. Press crust circle in each of 24 small muffin cups, 1 3/4x1 inch.
  2. 2 Melt butter in 10-inch skillet over medium-high heat. Cook 3/4 cup onion in butter 5 minutes, stirring occasionally; reduce heat to medium. Cook about 15 minutes longer, stirring occasionally, until onion is softened and golden brown; remove from heat.
  3. 3 Heat oven to 400º. Beat eggs in large bowl. Stir in sour cream, salt and pepper sauce. Stir in onion. Stir in 1/4 cup of the cheese. Spoon onion mixture into crusts. Sprinkle with remaining cheese.
  4. 4 Bake 10 to 15 minutes until golden brown and set in center. Serve warm or at room temperature. Garnish with additional onion.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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