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Prep 25min
Total2hr0min
Ingredients8
Servings24
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Ingredients
Brownies
1
pkg. fudge brownie mix
1/4
cup water
1/2
cup oil
2
eggs
Topping
20
vanilla caramels, unwrapped
3
tablespoons milk
1/2
cup semi-sweet chocolate chips
1/2
cup chopped pecans or walnuts
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Steps
1
Heat oven to 350°F. Grease bottom of 13x9-inch pan. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Do not undermix. Spread in greased pan. Bake at 350°F. for 31 to 33 minutes.
2
Meanwhile, in small saucepan over medium-low heat, melt caramels with milk, stirring occasionally until smooth. Keep warm.
3
Immediately after removing brownies from oven, sprinkle with chocolate chips and pecans. Drizzle with hot caramel mixture. Cool 1 hour or until completely cooled. Cut into bars.
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Place caramels and milk in a small microwave-safe bowl. Microwave on HIGH 1 minute stirring after 30 seconds. Stir. Microwave on HIGH an additional 30 seconds, until caramels are melted.
These brownies make great sundaes. Place the brownies in bowls and top them with scoops of ice cream, then drizzle with hot caramel of fudge sauce.
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Nutrition Facts
Serving Size:1 Bar
Calories
210
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
2g
10%
Cholesterol
20mg
7%
Sodium
85mg
4%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
4%
Sugars
18g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 1 1/2 Fruit; 2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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