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Caramel Sticky Pull-Aparts

(9)

1 reviews

15 min prep time
35 min total time
9 ingredients
2 servings

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A warm-from-the-oven pull-apart just for two? It's made easily with Grands!® frozen biscuits.

Ingredients

Topping

1: tablespoon butter or margarine, melted

1: tablespoon light corn syrup

2: tablespoons light brown sugar

1: tablespoon dried cherries or cranberries, chopped

1: tablespoon finely chopped pecans

Rolls

2: Pillsbury™ Grands!™ frozen buttermilk biscuits (from 25-oz bag)

1: tablespoon granulated sugar

1/2: teaspoon grated orange peel

1/2: teaspoon ground cinnamon

Steps

1 Heat oven to 375°F. Line cookie sheet with foil; set aside. Spray 2 (6-oz) custard cups with cooking spray. In small bowl, mix topping ingredients; divide evenly between custard cups.
2 Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 50 to 60 seconds, turning over halfway through microwave time. Cut each biscuit into 8 pieces.
3 In quart-size resealable freezer plastic bag, mix granulated sugar, orange peel and cinnamon; add biscuit pieces. Shake pieces in sugar mixture. Evenly divide biscuit pieces between custard cups on top of cranberry-pecan mixture. Place custard cups on cookie sheet.
4 Bake 15 to 20 minutes or until golden brown; cool 1 minute. Turn upside down onto serving plates; remove custard cups. Serve warm.

1 Heat oven to 375°F. Line cookie sheet with foil; set aside. Spray 2 (6-oz) custard cups with cooking spray. In small bowl, mix topping ingredients; divide evenly between custard cups.
2 Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 50 to 60 seconds, turning over halfway through microwave time. Cut each biscuit into 8 pieces.
3 In quart-size resealable freezer plastic bag, mix granulated sugar, orange peel and cinnamon; add biscuit pieces. Shake pieces in sugar mixture. Evenly divide biscuit pieces between custard cups on top of cranberry-pecan mixture. Place custard cups on cookie sheet.
4 Bake 15 to 20 minutes or until golden brown; cool 1 minute. Turn upside down onto serving plates; remove custard cups. Serve warm.

Expert Tips

Try other dried fruits, such as blueberries, in place of the cranberries.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 160

% Daily Value

Total Fat: 17g; 27%
Saturated Fat 6g 32% Trans Fat 4g
Cholesterol: 15mg; 5%
Sodium: 610mg; 26%
Total Carbohydrate: 53g; 18%
Dietary Fiber 0g 0% Sugars 28g
Protein: 4g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 10%; 10%

Exchanges:

1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choice

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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