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6

Caramel Sticky Pull-Aparts

9 Ratings

1 Comments

Prep 15 min
Total 35 min
Ingredients 9
Servings 2

A warm-from-the-oven pull-apart just for two? It's made easily with Grands!® frozen biscuits. MORE+ LESS-

By Pillsbury Kitchens

Updated August 20, 2007

Make with

Pillsbury Biscuits

Ingredients

Topping

tablespoon butter or margarine, melted

tablespoon light corn syrup

tablespoons light brown sugar

tablespoon dried cherries or cranberries, chopped

tablespoon finely chopped pecans

Rolls

Pillsbury™ Grands!™ frozen buttermilk biscuits (from 25-oz bag)

tablespoon granulated sugar

1/2

teaspoon grated orange peel

1/2

teaspoon ground cinnamon

Steps

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1

Heat oven to 375°F. Line cookie sheet with foil; set aside. Spray 2 (6-oz) custard cups with cooking spray. In small bowl, mix topping ingredients; divide evenly between custard cups.
2

Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 50 to 60 seconds, turning over halfway through microwave time. Cut each biscuit into 8 pieces.
3

In quart-size resealable freezer plastic bag, mix granulated sugar, orange peel and cinnamon; add biscuit pieces. Shake pieces in sugar mixture. Evenly divide biscuit pieces between custard cups on top of cranberry-pecan mixture. Place custard cups on cookie sheet.
4

Bake 15 to 20 minutes or until golden brown; cool 1 minute. Turn upside down onto serving plates; remove custard cups. Serve warm.

Expert Tips

Try other dried fruits, such as blueberries, in place of the cranberries.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 160

% Daily Value

Total Fat: 17g; 27%
Saturated Fat 6g 32% Trans Fat 4g
Cholesterol: 15mg; 5%
Sodium: 610mg; 26%
Potassium: 70mg; 2%
Total Carbohydrate: 53g; 18%
Dietary Fiber 0g 0% Sugars 28g
Protein: 4g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 10%; 10%

Exchanges:

1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;