Caramel Roll Ice Cream Sandwiches

  • Prep 5 min
  • Total 1 hr 10 min
  • Ingredients 2
  • Servings 5
Caramel Roll Ice Cream Sandwiches


can (17.5 oz) Pillsbury™ Grands!™ caramel rolls
2 1/2
cups toffee ice cream, softened slightly


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  • 1
    Heat oven to 350°F. Separate dough into 5 rolls. Bake as directed on can--except do not top with icing; reserve for later in recipe. Cool completely.
  • 2
    Cut each roll in half horizontally. Place 1/2 cup ice cream on bottom half of each roll; top with top half. Place in freezer about 30 minutes for ice cream to freeze.
  • 3
    Just before serving, place the icing in resealable food-storage plastic bag. Cut off tiny corner, and drizzle over rolls. Serve cold.



Expert Tips

  • Use your favorite ice cream.
  • If you want to make the sandwiches a few hours in advance, make sure to cover tightly with plastic wrap, or store in an airtight container in the freezer.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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