Caramel Roll Ice Cream Sandwiches

caramel roll ice cream sandwiches Dessert
Caramel Roll Ice Cream Sandwiches
  • Prep 5 min
  • Total 1 hr 10 min
  • Ingredients 2
  • Servings 5

You'll love this easy ice cream sandwich with only 2 ingredients! MORE+ LESS-

Updated August 21, 2012
Pillsbury Biscuits
Make with
Pillsbury Biscuits


can (17.5 oz) Pillsbury™ Grands!™ caramel rolls
2 1/2
cups toffee ice cream, softened slightly


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  • 1
    Heat oven to 350°F. Separate dough into 5 rolls. Bake as directed on can--except do not top with icing; reserve for later in recipe. Cool completely.
  • 2
    Cut each roll in half horizontally. Place 1/2 cup ice cream on bottom half of each roll; top with top half. Place in freezer about 30 minutes for ice cream to freeze.
  • 3
    Just before serving, place the icing in resealable food-storage plastic bag. Cut off tiny corner, and drizzle over rolls. Serve cold.

Expert Tips

  • Use your favorite ice cream.
  • If you want to make the sandwiches a few hours in advance, make sure to cover tightly with plastic wrap, or store in an airtight container in the freezer.

Nutrition Information

No nutrition information available for this recipe

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